Our expertise
At Laglasse France, we transform oak wood to extract all its splendor. For both content and container, we work closely with coopers, winegrowers, viticulturists and oenologists. Once our stave wood has been transformed into barrils, it houses the wine. The latter is then sublimated thanks to our oenological products.
Stave Mill is our core business.
We only work with French oak wood, from the Grand Est region and purchased through certified sales...
From the forest to your cellars, through aging for 24 months in the open air, our wood products for oenology are available in several forms to best meet the needs of winegrowers and viticulturists...
Offer the best to your wines during the vinification and aging stages thanks to our wide range of oenological products. Our solutions take many forms: staves, blocks in infusion bags, chips and various inserts...
