From the forest to your wine cellars going through a 24-month maturing process in the open air, our wood products for oenology are composed of several forms to answer at best to the needs of the winemakers and wine growers. We guarantee second-to-none products thanks to 100 percent French oakwood coming from the north-eastern part of France.

Thanks to different roasting processes, oakwood releases its most subtle flavours. Sometimes vanilla-flavoured, sometimes toasted, tailor-made heating processes were conceived to develop rich-flavoured profiles.

In order to sublimate, enhance and balance, our oenological products go together with your wines to create unique harmonies and a taste experience.