Stave Elegance
8 February 2024
Stave Noblesse
8 February 2024
Stave Elegance
8 February 2024
Stave Noblesse
8 February 2024


Our wood products for oenology are made from French oak (Quercus petraea. L. and Quercus robur. L.) certified PEFC

We guarantee the provenance and traceability of the wood used, from cutting in the heart of our forests in the Grand Est to delivery of the final piece to your cellar.

Thanks to a rigorous process of natural drying in the open air, the oak gradually releases its tannins and humidity. After a minimum of 24 months of maturation, it is ready to give its finest aromas.

Technical and oenological characteristics
Technical description :
  • Length: 100 cm (+/- 1 cm)
  • Width: 10 cm (+/- 0.5 cm)
  • Thickness: 1 cm (+/- 0.05 cm)
  • Drilling diameter: 2.5 cm (+/- 0.5 cm)
  • Induction roasting
  • Area: 0.222 m²
  • Weight: 642g
Oenological contribution :

Reinforced aromatic intensity, improvement in length on the palate and persistence. Brings fullness and sweetness.

Use :

Used during alcoholic fermentation, in aging and after malolactic fermentation.

Single use

Contact time: 6-9 months.

1 to 2.5 staves per hectoliter.

A stave occupies the equivalent of a liter of wine.

Packaging and recycling

We use eco-designed and recyclable food packaging for the packaging of our wooden oenological products. This packaging combines a low environmental impact and high quality, thus preserving the rich aromatic contributions of our products.

Upon receipt, store our products in a cool, dry place.

After use, think about our planet: our packaging is 100% recyclable! Three movements are all you need to do to properly recycle our packaging. follow the leader here !

A question ?

Laglasse France has surrounded itself with experts to listen to you for tailor-made recommendations, adapted to your wines and your objectives. Do you want more information or have a specific question?

Contact us via our contact form : we will put you in touch with the nearest expert to advise you.

Stave Equilibre
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