7 February 2024
8 February 2024
7 February 2024
8 February 2024


Our wood products for oenology are made from French oak (Quercus petraea. L. and Quercus robur. L.) certified PEFC.

We guarantee the origin and traceability of the wood used, from cutting in the heart of our forests in the Grand Est to delivery of the final piece to your cellar.

Thanks to a rigorous process of natural drying in the open air, the oak gradually releases its tannins and humidity. After a minimum of 24 months of maturation, it is ready to give its finest aromas.

Technical and oenological characteristics
Technical description :
  • Weight: 8 kgs per bag
  • Size: 0.5-2cm chips /li>
Oenological contribution:

Chips LF100 : LF100 Chips: Vanilla notes, melted and delicate woodiness, warm bread/brioche effect.
LF200 Crisps: Fruity and sweet notes, sweetness, reinforces the sensation of ripe fruit.
LF300 Chips: Subtle woody, complex and rich on the palate, marked by an aromatic variety.
LF400 Chips: Notes of mocha, toasted/grilled effect, woody black fruits.

Use :

Unique use, from winemaking to aging.

With or without net.

2 to 10 weeks contact time, 1 to 5 grams per liter.

Packaging and recycling

We use eco-designed and recyclable food packaging for the packaging of our wooden oenological products. This packaging combines a low environmental impact and high quality, thus preserving the rich aromatic contributions of our products.

Upon receipt, store our products in a cool, dry place.

After use, think about our planet: our packaging is 100% recyclable! Three movements are all you need to do to properly recycle our packaging. follow the leader here !

A question ?

Laglasse France has surrounded itself with experts to listen to you for tailor-made recommendations, adapted to your wines and your objectives. Do you want more information or have a specific question?

Contact us via our contact form : we will put you in touch with the nearest expert to advise you.

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