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Origin

Our wood products for oenology are made from French oak (Quercus petraea. L. and Quercus robur. L.) certified PEFC

We guarantee the provenance and traceability of the wood used, from cutting in the heart of our forests in the Grand Est to delivery of the final piece to your cellar.

Thanks to a rigorous process of natural drying in the open air, the oak gradually releases its tannins and humidity. After a minimum of 24 months of maturation, it is ready to give its finest aromas.

Technical and oenological characteristics

Technical description :

Length: 100 cm (+/- 1 cm)
Width: 10 cm (+/- 0.5 cm)
Thickness: 2.4 cm (+/- 0.05 cm)
Drilling diameter: 2.5 cm (+/- 0.1 cm)
Induction roasting
Area: 0.297 m²
Weight: 1450 g
Patented model

Oenological contribution:

Intense and prestigious breeding, top of the range. Progressive extraction of wood components, while increasing the contact surface by 20%.

Use :

Used during alcoholic fermentation, aging and after malolactic fermentation.

Single use

Contact time: 9 to 16 months.

0.5 to 1 stave per hectoliter.

One stave takes up the equivalent of 2.2 liters of wine.

Packaging and recycling

We use eco-designed and recyclable food packaging for the packaging of our wooden oenological products. This packaging combines a low environmental impact and high quality, thus preserving the rich aromatic contributions of our products.

Upon receipt, store our products in a cool, dry place.

After use, think about our planet: our packaging is 100% recyclable! Three movements are all you need to do to properly recycle our packaging. follow the leader here !

A question ?

Laglasse France has surrounded itself with experts to listen to you for tailor-made recommendations, adapted to your wines and your objectives. Do you want more information or have a specific question?

Blocks, chips and inserts – Zig zag

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